In today’s competitive FMCG industry, ice cream manufacturers face unique logistics challenges, including strict temperature control, product traceability, seasonal demand fluctuations, and efficient warehouse execution. Managing these challenges effectively requires a robust warehouse management solution that provides end-to-end visibility and operational excellence.
In this webinar, we will explore how SAP Extended Warehouse Management (SAP EWM) enables ice cream producers to optimize their warehouse and logistics processes—from raw material receipt and production supply to frozen storage, order fulfillment, and outbound distribution. Through practical examples and business scenarios, we’ll demonstrate how SAP EWM helps ensure product quality, improve efficiency, and support a reliable cold chain.
This webinar will be conducted in Romanian.
Register.
Key takeaways and agenda.
- Managing Frozen Goods Storage in Temperature-Controlled Areas
- Optimizing Inventory Rotation Through FEFO Picking Strategies
- Storing Finished Goods According to Shelf-Life Requirements
- Seamless Warehouse Integration with Production Operations
Speaker.
Alexandru Tachiciu
Alexandru Tachiciu is a SAP EWM Solution Architect with extensive experience in warehouse management and supply chain solutions. He specializes in designing and implementing SAP EWM processes across manufacturing and distribution environments, helping organizations optimize warehouse operations, improve efficiency, and support end-to-end logistics execution.
EWM Solution Architect, People & Performance Lead Westernacher Consulting Romania
